7-Spice gingerbread

Ingredients

Rye flour and wheat flour from the Hurtigheim Mill, wild honey, ground almonds, Erstein sugar, All-Gäu butter, candied citron, candied lemon, candied orange, orange juice, cinnamon, cloves, mace, ginger, cardamom, aniseed, pepper, icing sugar with Massenez Distillery personal reserve matured damson brandy.
(Contains dairy products, gluten, sulphites and nuts).

Net weight: 200g  |  The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.