Angel gingerbread

Ingredients

Rye flour and wheat flour from the Hurtigheim Mill, orange blossom honey, ground hazelnuts, sugar, candied oranges, butter , orange juice, 6 spices, icing sugar with Massenez Distillery  Dom Pacello Liqueur (contains dairy products, gluten, sulphites and nuts).

Net weight:   200g  |  The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.