Eight-spice gingerbread

Ingredients

Rye flour and wheat flour from the Hurtigheim Mill, wild honey, ground hazelnuts, Erstein sugar, All-Gäu butter, candied pears, Williams Golden Eight by Manou Massenez Pear Liqueur, cinnamon, cloves, mace, ginger, cardamom, aniseed, pepper, star anise, icing sugar with Williams Golden Eight by Massenez Distillery Pear Liqueur
(Contains dairy products, gluten, sulphites and nuts).

Net weight:   200g  |  The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.