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Ginger and lemon gingerbread


Ginger, Lemon, Hazelnuts, Sesame and Lemon Glaze.


Rye flour and wheat flour from the Hurtigheim Mill, wild honey, Erstein sugar, toasted whole hazelnuts, All-Gäu butter, candied ginger, candied lemon, cinnamon, cloves, mace, ginger, aniseed, cardamom, pepper, icing sugar, lemon juice, sesame seeds.
Contains dairy products, gluten, sulphites and nuts.

Net weight: 200g  |  The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.

Nutritional values per 100g

Energy 1822kj /433kcal

Fat 14,0g

Saturated fatty acids 4,4g

Carbohydrate 69,0g

Sugars 44,0g

Proteins 6,1g

Salt 0,30g


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