Cinnamon stars

Ingredients

Sugar, hazelnuts (25%), almonds 18%, humectant: sorbitol, invert sugar syrup, white flour, powdered egg white, cinnamon, flavouring.

Net weight:   200   g  |  The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.

Nutritional values per 100g

Energy 1930kj/461kcal

Fat 21 g

Saturated fatty acids 1,3 g

Carbohydrate 61 g

Sugars 48 g

Proteins 7,6 g

Salt 0,05 g