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Ingredients
Wheat flour, sugar, whole powdered egg, whole anise, natural spices, raising agent (E503), salt.
May contain traces of nuts, sesame and egg.
Net weight: 200 g | The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.
Nutritional values per 100g
Energy 1422kj/340kcal
Fat 3,4 g
Saturated fatty acids 1 g
Carbohydrate 64 g
Sugars 40 g
Proteins 11 g
Salt 0,05 g


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