Wheat flour, whole anise, sugar.
Out of stock
Wheat flour, sugar, whole powdered egg, whole anise, natural spices, raising agent (E503), salt.
May contain traces of nuts, sesame and egg.
Net weight: 200 g | The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.
Nutritional values per 100g
Fat 3,4 g
Saturated fatty acids 1 g
Carbohydrate 64 g
Sugars 40 g
Proteins 11 g
Salt 0,05 g