Christmas bar

INGRÉDIENTS

Rye flour and wheat flour from the Hurtigheim mill, forest honey, chopped almonds, Erstein sugar, All-Gäu butter, candied citron, candied lemon, candied orange, orange juice, cinnamon, cloves, mace, ginger, cardamom, green anise, pepper, sugar glazed with old quetsch brandy from the Massenez distillery.
(Contains dairy products, gluten, sulphite and nuts).

Net weight: 438 g | The advantage of Pain d’Épices is its very long conservation, from 8 to 12 months.