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Saint-Nicolas Bar 7 épices


In Alsace, we like to celebrate Saint Nicolas.

The little 7-spice bar, full of gourmet flavours, is a festive treat to enjoy with the whole family.

Out of stock



rye flour and wheat flour from Moulin de Hurtigheim, forest honey, chopped almonds, Erstein sugar, All-Gäu butter, candied citron, candied lemon, candied orange, orange juice, cinnamon, cloves, mace, ginger, cardamom, green anise, pepper, sugar glazed with old quetsch brandy from the Distillerie Massenez.
(Contains dairy products, gluten, sulphite and nuts).

Net weight: 250g | The advantage of Pain d’Épices is its very long shelf life, from 8 to 12 months.


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