Little apricot hearts for those who enjoy good food. An artisan recipe with chocolate and apricot!
Out of stock
Wheat flour, sugar, glucose-fructose syrup, sugar, apricot (28%), cacao butter, chocolate (21%), raising agent: ammonium acid carbonate and potassium carbonate, lactose, spices, potato starch, acidifying agent: citric acid, emulsifier: soy lecithin, salt, flavouring.
May contain traces of nuts, milk and eggs.
Net weight: 200 g | The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.
Nutritional values per 100g
Fat 6,8 g
Saturated fatty acids 4,6 g
Carbohydrate 64,8 g
Sugars 36,5 g
Proteins 4,5 g
Salt 0,29 g