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Apricot Hearts


Little apricot hearts for those who enjoy good food. An artisan recipe with chocolate and apricot!

Out of stock


Wheat flour, sugar, glucose-fructose syrup, sugar, apricot (28%), cacao butter, chocolate (21%), raising agent: ammonium acid carbonate and potassium carbonate, lactose, spices, potato starch, acidifying agent: citric acid, emulsifier: soy lecithin, salt, flavouring.
May contain traces of nuts, milk and eggs.

Net weight:   200   g  |  The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.

Nutritional values per 100g

Energy 1468kj/348kcal

Fat 6,8 g

Saturated fatty acids 4,6 g

Carbohydrate 64,8 g

Sugars 36,5 g

Fibers 4,8g

Proteins 4,5 g

Salt 0,29 g


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