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Ingredients
Wheat flour, sugar, fructose, cacao, candied oranges, egg whites, cacao butter, soy flour, pectin, salt, dried apricots.
Net weight: 195 g | The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.
Nutritional values per 100g
Energy 1605kj/380kcal
Fat 7,1 g
Saturated fatty acids 3,3 g
Carbohydrate 73 g
Sugars 49,4 g
Proteins 4,3 g
Salt 0,52 g


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