Morello cherry gingerbread bar

Ingredients

Rye flour and wheat flour from the Hurtigheim Mill, wild honey, hazelnuts, Erstein sugar, candied cherries, Morello cherry juice, All-Gäu butter, cinnamon, cloves, mace, ginger, pepper, aniseed, icing sugar with Massenez Distillery Matured Kirsch Brandy (Contains dairy products, gluten, sulphites and nuts).

Net weight:   200g  |  The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.