Rye flour, honey, egg yolks.
Rye flour, honey, egg yolks, raising agent (bicarbonate of soda), caramel.
Contains dairy products, gluten.
Net weight: 700g | The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.
Product subject to desiccation, close packaging again after cutting.
Manufactured for Mireille Oster.
Nutritional values per 100g
Saturated fatty acids 0,0g