Candied fruit loaf, with a delicious orange jam filling. A new treat from Mireille Oster Gingerbread to be enjoyed right away.
Wheat flour, candied fruit (36%), melon, orange, glucose-fructose syrup, sucrose, citric acid, colourants, invert sugar, honey, egg yolks, raising agent (bicarbonate of soda). Contains dairy products, gluten.
Filling: orange jam (orange, cane sugar, setting agent: pectin, acidifying agent: citric acid)
Glaze: sugar, natural flavouring
Net weight: 790 g | The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.
Product subject to desiccation.
Nutritional values per 100g
Saturated fatty acids 0,5g