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Mirabelle plum gingerbread
Candied Mirabelle Plums, whole hazelnuts
Rye flour and wheat flour from the Hurtigheim Mill, wild honey, whole hazelnuts, Erstein sugar, candied Mirabelle plums, lemon juice, All-Gäu butter, cinnamon, cloves, mace, ginger, pepper, aniseed, icing sugar with Massenez Distillery personal reserve matured Mirabelle plum brandy.
(Contains dairy products, gluten, sulphites and nuts).
Net weight: 200g | The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.
Nutritional values per 100g
Saturated fatty acids 4,5g
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