Mirabelle plum gingerbread

Ingredients

Rye flour and wheat flour from the Hurtigheim Mill, wild honey, whole hazelnuts, Erstein sugar, candied Mirabelle plums, lemon juice, All-Gäu butter, cinnamon, cloves, mace, ginger, pepper, aniseed, icing sugar with Massenez Distillery personal reserve matured Mirabelle plum brandy.
(Contains dairy products, gluten, sulphites and nuts).

Net weight:   200g  |  The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.