Normandy gingerbread

Ingredients

Rye flour, wheat flour, wild honey, walnuts, Erstein sugar, dried apples, raisins, All-Gaü butter, aniseed, cloves, mace, ginger, cardamom, cinnamon, raising agent bicarbonate of soda, Calvados, icing sugar
(Contains dairy products, gluten, sulphites and nuts).

Net weight: 200 g  |  The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.