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Ingredients
Rye flour, wheat flour, wild honey, whole hazelnuts, Erstein sugar, candied Annurca apples, All-Gaü butter, cinnamon, cloves, pepper, raising agent, bicarbonate of soda, Lemon juice, fire cider, icing sugar (Contains dairy products, gluten, sulphites and nuts).
Net weight: 200 g | The advantage of Gingerbread is its very long shelf life, from 12 to 24 months.
Nutritional values per 100g
Energy 1572kj/373kcal
Fat 10,0g
Saturated fatty acids 4,2g
Carbohydrate 64,0g
Sugars 40,0g
Proteins 5,0g
Salt 0,27g.


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