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Rye flour, wheat flour, wild honey, whole hazelnuts, Erstein sugar, candied Annurca apples, All-Gaü butter, cinnamon, cloves, pepper, raising agent, bicarbonate of soda, Lemon juice, fire cider, icing sugar (Contains dairy products, gluten, sulphites and nuts).
Net weight: 200 g | The advantage of Gingerbread is its very long shelf life, from 12 to 24 months.
Nutritional values per 100g
Saturated fatty acids 4,2g