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Cathedral tea gingerbread


In collaboration with Dammann Teas, discover our Cathedral Tea Gingerbread. A joy!


Country-style flour from the Hurtigheim Mill, Arbousier honey, ground hazelnuts, Erstein sugar, All-Gäu butter, candied clementines, pink peppercorns, candied oranges, candied cherries, Dammann Cathedral Tea, cinnamon, cloves, mace, ginger, cardamom, aniseed, pepper, icing sugar with Cathedral Tea.
(Contains dairy products, gluten, sulphites and nuts).

Net weight:   500g  |  The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.


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