Cathedral tea gingerbread

Ingredients

Country-style flour from the Hurtigheim Mill, Arbousier honey, ground hazelnuts, Erstein sugar, All-Gäu butter, candied oranges, pink peppercorns, candied cherries, Dammann Cathedral Tea, cinnamon, cloves, mace, ginger, cardamom, aniseed, pepper, icing sugar with Cathedral Tea.
(Contains dairy products, gluten, sulphites and nuts).

Net weight:   200g  |  The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.