Cathedral tea gingerbread
Ground hazelnuts, Arboursier honey, clementines, cherries, pink peppercorns.
Country-style flour from the Hurtigheim Mill, Arbousier honey, ground hazelnuts, Erstein sugar, All-Gäu butter, candied clementines, pink peppercorns, candied cherries, Dammann Cathedral Tea, cinnamon, cloves, mace, ginger, cardamom, aniseed, pepper, icing sugar with Cathedral Tea.
(Contains dairy products, gluten, sulphites and nuts).
Net weight: 200g | The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.
Nutritional values per 100g
Energy 1819kj/433 kcal
Saturated fatty acids 4.5g
Carbohydrate 6.7 g
Salt 0.32 g