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Packet of Allerlei, delicious little gingerbread cakes. A winter speciality that will delight those who enjoy good food.


Wheat flour, sugar, liquid caramel, raising agents: ammonium bicarbonate, potassium carbonate and bicarbonate of soda; palm fat, spices, potato starch, wheat starch, acidifying agent: lactic acid, powdered egg white, natural flavourings. May contain traces of nuts, sesame and eggs

Net weight:   200 g  |  The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.

Nutritional values per 100g

Energy 1503kj/354kcal

Fat 1,9 g

Saturated fatty acids 0,6 g

Carbohydrate 79,52 g

Sugars 57,72 g

Fibers 1,65 g

Proteins 4 g

Salt 0,01 g


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