Allerlei

Ingredients

Wheat flour, sugar, liquid caramel, raising agents: ammonium bicarbonate, potassium carbonate and bicarbonate of soda; palm fat, spices, potato starch, wheat starch, acidifying agent: lactic acid, powdered egg white, natural flavourings. May contain traces of nuts, sesame and eggs

Net weight:   200 g  |  The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.