Temptation Collection

Ingredients

7-spice gingerbread
Rye flour and wheat flour from the Hurtigheim Mill, wild honey, ground almonds, Erstein sugar, All-Gäu butter, candied citron, candied lemon, candied orange, orange juice, cinnamon, cloves, mace, ginger, cardamom, aniseed, pepper, icing sugar with damson brandy (contains dairy products, gluten, sulphites and nuts).

Lace crepe Kougelhopf
Sugar, cacao butter, whole milk powder, cacao, hazelnuts, lace crepe strips, wheat flour, pâtisserie butter, emulsifier: soy lecithin
(Contains dairy products, gluten and nuts).

Net weight: 500 g