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Fig and walnut gingerbread


Sweet figs, pecan nuts


Rye flour and wheat flour from the Hurtigheim Mill, wild honey, pecan nuts, Erstein sugar, All-Gäu butter, sweet figs, cinnamon, cloves, mace, ginger, cardamom, aniseed, pepper, icing sugar with walnut liqueur.
Contains dairy products, gluten, sulphites and nuts.

Net weight:   200g  |  The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.

Nutritional values per 100g

Energy 1852kj/441 kcal

Fat 17,0g

Saturated fatty acids 4,6g

Carbohydrate 64,0g

Sugars 41,0g

Proteins 5,8g

Salt 0,32g


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