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Mireille Oster Recipe Book


What if we looked at gingerbread in a different way?

Served with breakfast, or with a pre-dinner drink, or as an accompaniment at parties to foie gras or wildfowl; or to celebrate a wedding or a newborn baby; or slipped into a bag for a round of golf, a marathon, a game of bridge… Yes, gingerbread is for any time, it’s your faithful friend! Whether you prefer it savoury, sweet or spiced, this book presents it to you in all its interpretations.

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