Figs, Dates, Apricots, Hazelnuts, Pistachios.
Rye flour and wheat flour from the Hurtigheim Mill, wild honey, Erstein sugar, All-Gäu butter, hazelnuts, pistachios, figs, dates, apricots, cinnamon, cloves, mace, ginger, cardamom, aniseed, pepper.
Net weight: 200 g | The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.
Nutritional values per 100g
Energy 1728kj/410 kcal
Saturated fatty acids 4,5g