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Rye flour and wheat flour from the Hurtigheim Mill, wild honey, Erstein sugar, ground almonds, chocolate chips, prunes macerated in mulled red wine, All-Gäu butter, vanilla sugar, cacao, cinnamon, cloves, mace, ginger, pepper, aniseed, icing sugar
(Contains dairy products, gluten, sulphites and nuts).
Net weight: 200g | The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.
Nutritional values per 100g
Saturated fatty acids 5,4g