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Emma’s gingerbread


Wild honey, ground almonds, apricot, ginger

Out of stock


Rye flour and wheat flour from the Hurtigheim Mill, wild honey, ground almonds, Erstein sugar, All-Gäu butter, apricots, orange juice, cinnamon, cloves, mace, ginger, aniseed, pepper, icing sugar, Apricot liqueur (Contains dairy products, gluten, sulphites and nuts).

Net weight: 200 g  |  The advantage of Gingerbread is its very long shelf life, from 12 to 24 months.

Nutritional values per 100g

Energy 1749 k j/416 kcal

Fat 14,0g

Saturated fatty acids 4,2g

Carbohydrate 62,0g

Sugars 40,0g

Proteins 7,2g

Salt 0,31g.


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