Emma’s gingerbread

Rye flour and wheat flour from the Hurtigheim Mill, wild honey, ground almonds, Erstein sugar, All-Gäu butter, apricots, orange juice, cinnamon, cloves, mace, ginger, aniseed, pepper, icing sugar, Apricot liqueur (Contains dairy products, gluten, sulphites and nuts).

Net weight: 200 g  |  The advantage of Gingerbread is its very long shelf life, from 12 to 24 months.