Heart gingerbread

Ingredients

Rye flour and wheat flour from the Hurtigheim Mill, wild honey whole praline toasted almonds, Erstein sugar, All-Gäu butter, candied orange, orange juice, cinnamon, cloves, mace, ginger, aniseed, pepper, icing sugar with orange juice
(Contains dairy products, gluten, sulphites and nuts).

Net weight:   200g  |  The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.