Sunshine gingerbread

Ingredients

Rye flour and wheat flour from the Hurtigheim Mill, wild honey, ground almonds, Erstein sugar, dried bananas macerated in extra-old rum, candied lemon, All-Gäu butter, orange juice, cinnamon, aniseed, mace, ginger, pepper, cloves, icing sugar with St. James Extra-Old Rum
(Contains dairy products, gluten, sulphites and nuts).

Net weight:   200g  |  The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.