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Dried bananas, Ground almonds, Saint James Extra-Old Rum
Out of stock
Rye flour and wheat flour from the Hurtigheim Mill, wild honey, ground almonds, Erstein sugar, dried bananas macerated in extra-old rum, candied lemon, All-Gäu butter, orange juice, cinnamon, aniseed, mace, ginger, pepper, cloves, icing sugar with St. James Extra-Old Rum
(Contains dairy products, gluten, sulphites and nuts).
Net weight: 200g | The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.
Nutritional values per 100g
Saturated fatty acids 4,2g
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