Wild strawberry gingerbread

Ingredients

Rye flour and wheat flour from the Hurtigheim Mill, wild honey, Erstein sugar, All-Gäu butter, whole pistachios, ground almonds, chocolate chips, candied wild strawberries, organic cacao nibs, lemon juice, cinnamon, cloves, mace, ginger, cardamom, aniseed, pepper, Tonka beans, icing sugar with orange, chocolate chips and slivered pistachios
(Contains dairy products, gluten, sulphites and nuts).

Net weight:   200   g  |  The advantage of Gingerbread is its very long shelf life, from 8 to 12 months.